"I had to be sure if the greens I was seeing were brassica rapa or brassica juncea, " she says.
2.
Its seeds are black in colour and are similar to the dark coloured mustards seeds ( " Brassica juncea " ) in shape and size.
3.
In this week's issue of Nature, they report their success in forcing a distant relative of the cabbage, Brassica juncea, to extract gold from the ground.
4.
The main ingredients of the condiment are brown mustard seeds ( Brassica juncea ), and white wine, or a mix of wine vinegar, water and salt designed to imitate the original verjuice.
5.
Scientists have identified plants, like the Indian mustard green, Brassica juncea, and the smaller, slower-growing Alpine pennycress, that can amass metals equal to 2 or 3 percent of their total weight.
6.
In all Type of brassinosteroids 28-homoBL is the most effective type of brassinosteroids . ( sandeep kumar et al . 2010 Jour . of Indian bot society ) Brassinosteroids increased tolerance to high temperature in Brassica juncea L . ( Kumar S . 2010 ) The ability of 28-homobrassinolide to confer resistance to stress in Brassica juncea L . has also established ( sandeep kumar ).
7.
In all Type of brassinosteroids 28-homoBL is the most effective type of brassinosteroids . ( sandeep kumar et al . 2010 Jour . of Indian bot society ) Brassinosteroids increased tolerance to high temperature in Brassica juncea L . ( Kumar S . 2010 ) The ability of 28-homobrassinolide to confer resistance to stress in Brassica juncea L . has also established ( sandeep kumar ).
8.
Is a type of mustard used as a condiment or as a seasoning in Japanese cuisine . " Karashi " is made from the crushed seeds of " Brassica juncea " and is usually sold in either powder or paste form . " Karashi " in powder form is prepared by mixing with lukewarm water to a paste and leaving it covered for a few minutes.
9.
It is usually eaten with relish with steamed rice, but could also be eaten with " chapati " ( griddle breads ) . " Brassica juncea " ( especially the seeds ) is more pungent than the closely related " Brassica oleracea " greens ( kale, broccoli, collard greens, as common examples ), and is frequently mixed with these milder greens in a dish of " mixed greens ".
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